Chinese Food
Steamed crucian with rice
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Cooking ingredients
Cooking Steps
Step1:Wash shallot. Shred ginger for later us
Step2:Clean the fresh crucian carp, remove the internal organs and remove the black film on the inner wall. Use a knife to make a few cuts on the fish. It's convenient to tast
Step3:Spread salt all over the fish. The total amount of salt is the same as the amount of salt used to make fis
Step4:Put shredded ginger on it. Mix the bean drum, soy sauce, vinegar, cooking wine and lard in a small bowl, pour them over the fish and marinate for about 15 minutes
Step5:Let's put a bunch of shallots in the belly. Let's put a bunch on the fish
Step6:It's almost time for the fish to marinate. Start to wash the rice. That. The fish is steamed on the electric cooker. Press down the steamer. Cover i
Step7:When the rice cooker jumps to the heat preservation position, it will be stuffy for another five minutes or so. Take out the fish, and pour the juice of steamed fish again
Step8:Drizzle with sesame oil and sprinkle with shallot
Cooking tips:1. When making this, it's cooking in an electric cooker. The fish is steamed on the steaming rack. So one time. There's rice. There's food. It's very cool. 2. It's better to choose a fish about 400g in size. I've done it several times with the same weight. It's cooked properly every time. 3. More ginger can be prepared. Part of the ginger can be padded on the bottom of the plate. Part of the ginger can be stuffed into the belly of the fish. Then some ginger can be sprinkled on the fish. 4. The fish steamed in this way is not fishy, and the meat is delicious. Compared with the steaming method of boiling water into the steamer, it is not inferior. More importantly, it is more convenient and fast. There are skills in making delicious dishes.
