Cooking Steps

1. 

   Step1:When the oil is 80% hot, fry the fish. Fry the fish for about 10 minute

2. 

   Step2:Turn off the small heat. Stir fry the scallion, ginger, garlic, pepper and fish sauce. Put a spoonful of sugar. Chicken essence. A half spoon of the mash is boiled in a large bowl of water.

3. 

   Step3:Put the fried fish in the pot. Heat it up. Pour the juice over the fish while cooking. Cover the pot and cook for 35 minutes.