Chinese Food
Steamed eggs with crucian carp
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A super nutritious and delicious steamed egg of crucian carp.
Cooking ingredients
Cooking Steps
Step1:1. Clean crucian carp and drain water for use.
Step2:2. Put the fish on the plate. Use the knife to draw a flower knife on the surface of the fish. Use cooking wine and salt to massage the fish.
Step3:3. Spread ginger and onion and marinate for about 1 hour.
Step4:4. Put the eggs into the bowl.
Step5:5. Break up the eggs and add some salt.
Step6:6. Add warm water into the egg liquid and stir evenly.
Step7:7. Put the pickled crucian into the boiling pot and blanch it. Take out and drain the water.
Step8:8. Filter the egg liquid to remove the foam for use..
Step9:9. Put the boiled crucian into the egg liquid. Sprinkle the shredded green onion and ginger on the surface of the fish.
Step10:10. Put it into the steaming ove
Step11:11. Close the furnace door. Select the fresh and tender pure steam key. 100 ℃ for 15 minutes.
Step12:12. Come out of the oven and sprinkle with scallion and ginger.
Step13:13. Heat a little oil in a pan and pour it on the surface of crucian carp.
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. Crucian carp must be cleaned to avoid affecting the taste of the finished product. 2. Ratio of eggs to warm water 1- One point five 。 3. It is better to mix the egg liquid with warm water. 4. I use the beautiful s5-l300e steaming oven to steam. If there is no steaming oven, you can use a steamer or steamer instead. There are skills in making delicious dishes.
