Cooking Steps

1. 

   Step1:Pan. Hot oil. Put in the marinated fish (cooking wine, five spice powder, a small amount of salt for about 30 minutes) and fry.

2. 

   Step2:Pan fried double-sided slightly scorched yellow. Set shape. Take it out for use.

3. 

   Step3:Less oil. Stir fry with onion and ginger (I'll add some chestnuts for extra stir fry. No need). Then add hot water. (you can also add water directly into the pot. Add onion and ginger. Do not stir fry the pot. The fish soup is light.

4. 

   Step4:Continue to add fish. After boiling, change to low heat and slow stew. About 15 minutes. The soup is milky white.

5. 

   Step5:After the soup is finished, continue to add soup and stew. It can still be milky white.

6. 

   Step6:Fish soup can also be used to cook noodles. Delicious.