Cooking Steps

1. 

   Step1:Put the cleaned crucian carp into the plate. Sprinkle salt, thirteen joss sticks, cooking wine, spread evenly and marinate for 5 minutes.

2. 

   Step2:Add shredded ginger and garlic. Fill the belly of the fish with ginger and garlic. Then pour raw soy sauce on the fish. 12tbsp. Then put in a small amount of Acacia sauce. Finally, cover the fish with shredded carrot (can be replaced with shredded white radish and onion). Steam the fish after the water is boiled

3. 

   Step3:Steam for about 8 minutes. If the fish is small, steam for about 6 minutes.

4. 

   Step4:After steaming, bring out the fish and sprinkle with scallion. Prepare the wok. Pour in 2 tbsp salad oil and 1 tbsp sesame oil. Heat it and pour it on the fish. There will be a Zizi sound.. Then you can eat it