Chinese Food
Hawthorn crucian soup
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Love to keep fresh. Just like this delicious crucian carp soup. The fish (surplus) is still warm. It's delicious. The taste of food can always be deeply rooted in people's hearts. 520. Make a warm food. Capture TA's stomach. Stir TA's heart. This hawthorn and crucian carp soup. Appetizer and eliminate stagnation. It's sweet and sour in the taste. It makes TA have endless aftertaste-
Cooking ingredients
Cooking Steps
Step1:Shop kill good crucian carp. Go home and wash carefully. Drain.
Step2:Prepare ingredient
Step3:The ingredients are put into the belly of the fish except Hawthor
Step4:Put a little olive oil in the pan. Fry the fish quickly on both sides.
Step5:Heat the water before the fish. Put in the dried hawthorn. Boil for 5 minutes on a high heat. Change the heat to a low heat and cook until the soup is creamy white. Add a little salt before leaving the pot.
Step6:Out of po
Step7:I have to shoot on
Step8:It's delicious.
Cooking tips:Fried fish can also choose other edible oils to make dishes, which have skills.
