Cooking Steps

1. 

   Step1:Wash the fish and remove the black film. Put a few pieces of ginger in the belly to remove the smell (give it to the stall owner if you want to kill the fish

2. 

   Step2:Add cooking wine and marinate for 15 minute

3. 

   Step3:Prepare ingredient

4. 

   Step4:Dig a small piece of lard in a hot po

5. 

   Step5:Throw ginger slices and scallion into the pot and put the fragrance into crucian carp. Fry until golden on both side

6. 

   Step6:Pour in boiled water before crucian carp. Turn to a low heat after boiling

7. 

   Step7:Add spic

8. 

   Step8:Put in tofu. Cover and simmer for about 30 minutes. Add some salt before leaving the po

9. 

   Step9:Out of the pot. Milk white soup bottom. Very deliciou

10. 

    Step10:Finished product drawin