Cooking Steps

1. 

   Step1:Chop pickled peppers and ginge

2. 

   Step2:Finely chop garlic for later us

3. 

   Step3:Mix chopped pickled peppers with ginger, garlic, bean paste and pepper for standb

4. 

   Step4:Crucian carp washed and draine

5. 

   Step5:Put oil in the pan. Fry the fish until golden on both sides

6. 

   Step6:Leave a little oil in the pot. Stir fry the pickled peppers, pickled ginger, bean paste and Chinese prickly ash, then add water. Add some salt and chicken essence.

7. 

   Step7:Put the fish in the water. Cook for a few minutes. This time, I put some leeks. No leeks. I can also put onion and garlic.

8. 

   Step8:Loading.