Chinese Food
Old mountain bamboo shoots with crucian carp
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Cooking ingredients
Cooking Steps
Step1:Wash and cut all ingredient
Step2:Hot oil, Chinese prickly ash, big material, explodin
Step3:Add onion, ginger and garli
Step4:Put the fish in the pot. Do not rush to tur
Step5:Cooking wine, white vinegar, salt and sugar are added at one time. Add water and bring to a boil, then put the bamboo shoots, roes and fish into the pot, cover and reduce the heat for 15 to 20 minute
Step6:Out of pot and on plat
Cooking tips:I don't usually use a knife to stew fish. Because in the process of stewing, the fish will crack due to uneven heating. There are skills in making delicious dishes.
