Chinese Food
Stewed crucian
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My friend will clear the fish pond in the afternoon. Send me two crucian carp. A meal of crucian carp soup is ready.
Cooking ingredients
Cooking Steps
Step1:Fried fish. Put a little salt and starch on the fish to prevent it from sticking to the pot.
Step2:Today, my fried fish is still as successful as ever. The body of the fish is golden. There is no sticky pot on the skin of the fish.
Step3:Just three or four pieces of ginger. And a little salt and sugar.
Step4:Bring the fire to a boil for 15 minutes. Change it to a medium-sized man for 15 minutes. Just put in the chives.
Cooking tips:Fish frying skill. Put a little salt on the fish. There are skills in making delicious dishes.
