Chinese Food
Braised crucian
(99913 views)Cooking ingredients
Cooking Steps
Step1:Fry crucian until crispy and brown, then sprinkle salt in the po
Step2:Hot oil. 2 tablespoons of bean paste, 20 pieces of pickled peppers, 1 piece of pickled ginger, 1 piece of ginger, 2 pieces of Chinese prickly ash, 2 pieces of anise, 1 piece of Sinai, 8 pieces of garlic, 1 pot of scooped soy sauce, 1 pot of scooped sugar, 1 pot of scooped vinegar and stir fried
Step3:Pour a spoon of water and boil, then boil 5 pieces of scallion and 2 pieces of celery to taste
Step4:Boil the fried fish in the pot for 3 minutes, then add a spatula of salt. Start the pot
Cooking tips:There are skills in making delicious dishes.
Braised crucian Very delicious
Perfect
Materials are so hard to buy
Braised crucian, a little more sugar will taste better