Chinese Food
Fried crucian carp
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The vegetable market bought the local crucian carp sold by the farmers. It was very small. While waiting for the seller to take care of it, I was thinking about how to make it. A big uncle nearby came to buy a bag. He said he took it back and fried it. It was delicious. We all agreed with each other. So we decided to fry it so happily. But considering that the fried fish uses too much oil, the fried fish oil seems to be a bit fishy. So we fried it. The fried fish also fried it Fragrance.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Marinate with white wine and salt for about half an hour. Rinse with water. Then dry with kitchen paper towel.
Step2:Put a proper amount of oil in the pan. Lay the bottom of the pan flat. Put the dried fish in the pan and fry them in medium heat for shaping. (don't turn over in a hurry at the beginning. Turn over after finalizing the design. I'm in a hurry. Turning over early is a bit rotten.)
Step3:Fry slowly on both sides over low heat until golden brown. The bones look crispy. Sprinkle salt on both sides and fry for another minute or two.
Step4:Delicious wine and vegetables. It's also good with porridge. O (∩∩∩∩∩∩∩∩) O
Step5:Golden crispy is very attractive. At the beginning of the new year, I wish you have more fish every year..
Cooking tips:1. When frying, try not to stick the pan with a flat bottom. Otherwise, it is easy to stick the pan. 2. If you don't think the oil is too big, you can also change to fry. Fried in an iron pot will make the taste crispy. There are skills in making delicious dishes.
