Chinese Food
Carassius auratus swimming in the Yellow River
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It's the holy product of hair milk. It's the favorite of pregnant women.
Cooking ingredients
Cooking Steps
Step1:Marinate crucian carp with oil, cooking wine, salt and ginger slices for about 40 minutes.
Step2:Beat the two eggs well.
Step3:Add water in the proportion of 1-2, then add salt and mix well. Remove the bubbles.
Step4:Put the pickled crucian into the egg liquid.
Step5:Cover with plastic wrap or bag before steaming.
Step6:Steam for about 78 minutes.
Step7:Drop a few drops of sesame oil. Set the plate.
Cooking tips:If you want the egg to be steamed smoothly, the proportion of one water should be appropriate, two bubbles should be fished out, three plastic films or bags should be covered, or a flat plate should be found. There are skills in making delicious dishes.
