Chinese Food
Old Beijing crispy crucian carp
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Recently, I was a little lazy. On the 17th day after operation, I had to go to the hospital to change my medicine every day. The affected area would still seep and ache. I insisted on going to work and finishing the bean and fruit work. Today, it's really not easy. There's less on the menu. The quality of the pictures is not high. Let's not blame it. My younger brother loves fishing. So every time I go back to my mother's house, I have to bring back some. This time it's all wild crucian carp. It's most suitable for barbecue or crispy stew. Considering that he loves fish but is always tired of fish bones, I adopted the way of crispy stew. The crispy crucian carp is crispy and delicious. You can take it as you like in the fridge. There is no problem if it is not heated.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Remove the gills and internal organs. Let it dry in the ventilated place.
Step2:Add a spoonful of salt to the pot, then add cooking oil. Heat it up in high heat. The advantage of this is to prevent the fish skin from sticking to the bottom.
Step3:When the oil temperature rises to 80%, remove the surface moisture of the dried fish with kitchen paper. Fry in the oil until golden and crispy. Note: the fish must be deep fried, so avoid blackening the surface due to high oil temperature. It can be slowly fried in medium fire.
Step4:Drain the fried fish on the plate.
Step5:Get all the ingredients ready.
Step6:Take the scallion section and half of the ginger slices and spread them on the bottom of the autoclave.
Step7:Take a spoonful of fried fish oil. First put in a spoonful of sugar and stir fry until it melts. Then add in the star anise, cinnamon, ginger, garlic, pepper and pepper to stir fry together to make the flavor. Cook in cooking wine and some water. Cover and boil. Add 1 tablespoon salt (determined by the amount of fish) and soy sauce.
Step8:Put the fried fish into the pressure cooker, pour vinegar on it, and then spread some ice sugar on it.
Step9:Pour the soup cooked in step 7 on the fish. Cover the lid of the pot. After the autoclave is steamed, turn the low heat and cook for about 4060 minutes.
Step10:This dish is very suitable for the elderly and children. It's also a good choice as a food for drinking.
Step11:Finished produc
Step12:Finished produc
Cooking tips:My family is a pressure cooker of WMF. It doesn't spray steam. So the water loss is not big in the cooking process. We will increase the water quantity according to the situation of our own pressure cooker. There are skills in making delicious dishes.
