Braised crucian

crucian:8 oil:moderate amount salt:moderate amount onion:one ginger:a small piece garlic:whole head cooking wine:spoon raw:moderate amount red pepper:5 sugar:spoon steamed fish drum oil:spoon octagon:1 https://cp1.douguo.com/upload/caiku/7/3/b/yuan_73cf75a154f0a5aa16b2fcac2ca8015b.jpeg

Braised crucian

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Braised crucian

Welfare of the lazy. As we all know, braised crucian carp has a high nutritional value. It is suitable for adults and children. Staying in the air conditioning room for a long time is easy to get tired and dry. Eating more crucian carp can not only make the skin elastic, but also relieve the pressure and improve the sleep quality.

Cooking Steps

  1. Step1:Kill the fish and wash them for future us

  2. Step2:Sliced garlic, sliced ginger, sliced chil

  3. Step3:Put the shredded garlic, chili, ginger into the fish's stomach. Then every fish is delicious and tasty

  4. Step4:The oil in the pot is hot. Fry the fish on two sides with golden yello

  5. Step5:Drown the crucian carp with water and let it go raw. Steam the fish, soy sauce, sugar, salt and star anise for personal taste. I like to eat fragrant leaves. It's ok if I don't put them. If there is any left ginger, pepper and garlic, put them directly in the pot. No waste

  6. Step6:After 15 minutes, sprinkle with shallots. The fish is delicious and not old. The rice with soup is nutritious

Cooking tips:I'm too lazy to cook alone. This dish has both vegetables and soup. It's skillful in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised crucian

Chinese food recipes

Braised crucian recipes

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