Chinese Food
Private dishes steamed sea crucian carp zero failure
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If you don't have a lot of words, you'd better take a good look at the steps.
Cooking ingredients
Cooking Steps
Step1:Scrape the scales, keep the belly intact, put the chopsticks in the belly, stir the internal organs, pull them out, wash them with tap water, scratch a few knives on the back, and then wash the side dishes, and then shred the
Step2:After the sea crucian carp is processed, put it into a plate, smear a thin layer of salt on the fish, put it into a ginger pot, pour in clear water, heat it up, steam it for 5 minutes, and then put it into the fish. The purpose is to remove fishiness
Step3:Steaming for five minutes is deodorizatio
Step4:In five minutes, pour out the water from the fish plate. No ginger or ginger
Step5:Pour in a proper amount of steamed fish and soy sauce and continue to steam for 3 minute
Step6:At the end of 3 minutes, take it out and put in the side dishes to decorate the fis
Step7:Heat up the pan, pour in some oil, boil and pour into the fis
Step8:Finally, add shredded green onion and chili seed
Step9:Delicious tast
Step10:Finished produc
Cooking tips:Steam for five minutes first to get rid of fishy smell and then steam for three minutes to keep its delicacy and delicacy without cooking.
