Cooking Steps

1. 

   Step1:Scale crucian carp. Remove internal organs and wash.

2. 

   Step2:Wash and slice tofu.

3. 

   Step3:Blanch in the boiling water pot. Drain.

4. 

   Step4:Heat the pan with oil. Fry the crucian until both sides are yellowish.

5. 

   Step5:Put in tofu slices, ginger slices, cooking wine and some water.

6. 

   Step6:Bring to a boil over a large heat. Reduce the heat and cook until the soup is creamy white. Season with salt and monosodium glutamate. Sprinkle in chopped green onion.