Cooking Steps

1. 

   Step1:Clean up the fish and wash them. First rub them with ginger. Then use a knife to draw a line on both sides of the fish. Sprinkle salt and marinate for 10 minutes. Chop up the onion, ginger and garli

2. 

   Step2:Put the oil in the pot. Fry the fish until golden yellow on both sides, and then put out. Leave a little oil in the pot. Put in the ginger and garlic. Stir up the fragrance. Then put in a spoonful of bean paste (put the sauce according to the taste). Then put in a large bowl of water. Boil.

3. 

   Step3:After the water is boiled, put in the fried fish, pour some seafood soy sauce, turn on the small fire, leave 1 / 3 of the soup to be filled, then sprinkle with coriander and scallion. Finis