Chinese Food
Seasonal vegetable and crucian bowl
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I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup to scald the vegetables. And I cook the vegetable soup first, then scald the fish with the soup. It's delicious anyway. Like can try oh. Looking at the dark eat delicious. Crucian carp barbed more. Eat more carefully. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Change the ginger and pepper into knives, then add the Douchi, put the cold oil in the pot, and stir fry with small heat until it tastes good.
Step3:Except for crucian carp and bean skin, other ingredients are peeled and put into pot with knife.
Step4:Stir fry until it tastes good, then add the soup. It doesn't matter if there's no soup. Just use clear water. I happened to have a soup at home.
Step5:Cook until the bottom of the soup is wide open. The ingredients taste good. Then change thousands of pieces into knives and put them into the pot.
Step6:Add your favorite sauce. I added cooking wine, soy sauce and a little sugar.
Step7:Open the bottom of the soup again. Then put the crucian carp in the pot. Cover it and simmer for five minutes.
Step8:Add 1 teaspoon of hot and spicy powder to taste before leaving the pot.
Step9:In this way, a bowl of vegetables and crucian carp will be finished.
Cooking tips:I chose the small crucian carp. It is quite appropriate to stew it in this way. If it's big, cook it a little longer. There are skills in making delicious dishes.
