Chinese Food
Braised crucian carp in brown sauce
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Click to pay attention to sister youmi. More delicious, elegant, high nutrition and health care, beautiful home cooking secrets will no longer be secret. Braised crucian carp. It's a typical representative of family dishes. It's well cooked. Its skin is complete. Its meat is delicious. It's one of the best dishes to drink and eat. When I was a little girl, my grandmother burned a lot of crucian carp in brown sauce. If it happens to be winter, I can't finish it. The next day, I will eat fish jelly. Before eating, I will drop a few drops of vinegar. It's really delicious that I can't forget all my life. Now it's very convenient not to eat frozen fish in winter. Put it in the refrigerator and refrigerate it. Remember to add vinegar. The taste is especially magical and beautiful. Of course, eat braised crucian carp while it's hot. It's just as delicious. Hope you like it. Click follow sister youmi. kiss you. -
Cooking ingredients
Cooking Steps
Step1:Put the crucian in a large container. Then sprinkle a thin layer of salt and marinate for an hour or tw
Step2:Sprinkle a layer of dry wheat flour on the salted fish. This is the secret to prevent the fish skin from breaking when frying.
Step3:Spread the flour evenly on the fis
Step4:Pan fry fish over medium low hea
Step5:Fried fish. Slowly. It's burnt yellow on both side
Step6:Fli
Step7:Continue to the next po
Step8:Scorched yello
Step9:Put all the fried fish into the iron pot. Add the fresh water that has not been used for the fish. The house is like the star anise and dried pepper
Step10:Add salt, sugar, raw soy sauce and old soy sauce and cook them together. First boil them over high heat, then turn to low heat to cook
Step11:Coo
Step12:Almost 20 minutes later, the fish will be out of the pot. It's super fragrant, tender and smooth. It's intact and unbroken. Marinate the fish. Then cover the fish with flour and fry it. It's the secret of being unbreakable.
Step13:Finished product drawing
Step14:Figure
Step15:Close u
Step16:Figure
Step17:Figure
Step18:Figure
Cooking tips:Wow, I'm sure I won't regret learning and cooking by myself. I chose the small and medium-sized crucian carp this time. This fried fish is suitable for many fresh water fish. It's all suitable. There are skills in making delicious dishes.
