Cooking Steps

1. 

   Step1:After treatment, the fish is cut with a knife and marinated with cooking wine for about 15 minutes.

2. 

   Step2:Cut the ginger, garlic and scallion. Cut the red pepper into strips for use.

3. 

   Step3:Heat the oil in the pot. When the oil is cooked to 78 minutes, fry the marinated fish and ginger on both sides. Fry until the fish is over 90 minutes cooked.

4. 

   Step4:Stir fry the remaining oil. Pour in the prepared ginger, onion, garlic and red pepper. Stir fry for a minute or two. (leave some leeks for use

5. 

   Step5:Add a spoonful of spicy sauce and stir fry for about 2 minutes. Add some water.

6. 

   Step6:Add a small amount of pepper.

7. 

   Step7:Proper salt, cooking wine and raw soy sauce.

8. 

   Step8:A spoonful of sugar.

9. 

   Step9:When the water boils, put in the fried crucian carp. Keep watering the crucian carp. Cook for 3-5 minutes or so to remove the crucian carp and put it into the plate.

10. 

    Step10:Thicken the remaining stock with prepared starch and water. When the stock is thick, it will be OK.

11. 

    Step11:Pour the soup evenly on the fish. Sprinkle a small amount of sesame and onion on it.

12. 

    Step12:Doumei fruit.