Chinese Food
Fried eggs with crucian carp
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Carassius auratus is very delicious from snacks to big ones. It's steamed, boiled and fried. Now the long-lived Haikou fresh water fish are all shipped from the mainland. The price will be more expensive. But I still want to eat the taste of my hometown.
Cooking ingredients
Cooking Steps
Step1:Clean the fish and dry them. Be sure to scrape off the black ones in the bell
Step2:Pour some peanut oil into the eggs. When the oil is hot, add ginger slices and fish at the same time. Fry it a little bit, push it with a shovel and turn it over for a little while. Maybe the skin of the fish will be shaped. When it comes to the water fire, remember to put some salt on the top of the pot cover. Don't uncoil the pot. You can see the white soup in ten minutes. Add the soy sauce to taste
Step3:Fry three fried eggs in a pa
Cooking tips:It's very urgent. I didn't have time to take photos when I was in a hurry to eat. Next time I make up, I'll pay attention to cooking with the biggest fire. Don't open the pot in the middle. I can't add water in the middle. So I have to add enough water before. I can cook a pot of thick, fresh and sweet fish soup, which is good for cooking.
