Cooking Steps

1. 

   Step1:Eight crucian carp remove viscera clean. Dry water. Prevent oil pot. Fry into two golden yellow.

2. 

   Step2:Fill the casserole with water. Put the fried fish into the casserole. Heat it up.

3. 

   Step3:It's better to soak black beans for 2 to 4 hours. It's ok if you don't soak them.

4. 

   Step4:Put the soaked black beans in the casserole. Add ginger slices. If you have red dates, you can also add a red date. Boil the soup in the casserole over high heat. Turn the pot over low heat for two hours, and it's done.

5. 

   Step5:Before leaving the pot, add proper salt. Like white pepper. You can also add a little white pepper. If you don't put black beans, this crucian soup is milky white.