Chinese Food
Steamed sea crucian with chopped peppers
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The children at the seaside can't do without all kinds of seafood. The sea crucian carp is nutritious and delicious. It's also a high protein and low fat food. So we should eat it often. Today, we made the simplest steamed sea crucian carp with chopped peppers. It's really hot and tasty. It's delicious. It's really a wooden person who cares about the fresh eyebrows -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:After removing the internal organs of the sea crucian carp, wash it with tap water (especially the black film in the belly of the sea crucian carp must be cleaned...)
Step3:Drain the cleaned crucian carp and put it into the basin.
Step4:Sprinkle salt evenly to taste.
Step5:Then pour in cooking wine to remove the fishy smell.
Step6:Add shredded ginger and stir well. Marinate for 20 minutes.
Step7:Put the pickled sea crucian in a steaming plate.
Step8:Spread chopped pepper sauce on it.
Step9:Put some water into the pot and bring to a boil. Put in the crucian carp.
Step10:Cover the pot.
Step11:Steam for 8 minutes to turn off the fire.
Step12:La la la. Steamed sea crucian with hot and delicious chopped peppers.
Step13:Sprinkle it with green onion and white sesame.
Step14:You can enjoy it with sesame oil.
Step15:It's fresh, tender, spicy and not greasy. It's not greasy.
Step16:Finished product
Cooking tips:There are skills in making delicious dishes.
