Chinese Food
Simple and delicious crucian soup
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Carassius auratus is a common delicacy in diet. It has high nutritional value. Because Carassius auratus contains animal protein and unsaturated fatty acid. Regular eating of Carassius auratus can not only keep fit, but also reduce obesity, help to reduce blood pressure and blood fat, and prolong life.
Cooking ingredients
Cooking Steps
Step1:Clean crucian carp and dry the surface wate
Step2:The pot is hot. After wiping the pot with ginger slices, pour in oil
Step3:After the oil is hot, fry the crucian carp on both side
Step4:Put the fish aside. Fry the onion with the oil in the pan to make it fragrant
Step5:Pour in boiling water. Overflow the fish. Start a fir
Step6:When the water is boiled, the soup will turn white. Boil for 20 minutes on a low heat. Season with salt. Cook for another 10 minutes
Step7:Out of the pot. The soup is thick and deliciou
Cooking tips:Before the fish is put into the pot, wipe the surface dry. Otherwise, it will splash oil. Folks, be careful. There are skills in making delicious dishes.
