Chinese Food
Minced crucian with peppers
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Recently, I bought a new steamer. I'm actively engaged in it. Sprinkle flowers
Cooking ingredients
Cooking Steps
Step1:Clean crucian carp. Marinate ginger, soy sauce and vinegar for 20 to 30 minutes. Remove fishiness.
Step2:Steam in the steamer for about three minutes. Pour out the water in the pan to remove the smell. Add chopped pepper and garlic. Steam for about 8 minutes.
Step3:After steaming, sprinkle with scallion. Heat oil in another pot and pour it on the fish.
Cooking tips:There are skills in making delicious dishes.
