Cooking Steps

1. 

   Step1:Wash and dry the fish and fry in oil until both sides are yello

2. 

   Step2:Mix the minced meat with oyster sauc

3. 

   Step3:Put the oil into the frying pan and stir fry the minced meat until whit

4. 

   Step4:Add the fried fish to the scallion, ginger and anise rice wine sauc

5. 

   Step5:After the fish is colored, add boiling water and boil, then add abalone mushroom and sugar salt to boil for 20 minutes

6. 

   Step6:Add chicken essence, sprinkle with scallion and put it on a plat