Cooking Steps

1. 

   Step1:Cut all kinds of seasonings in this way. Chop the bean paste and pickled peppers together and set aside.

2. 

   Step2:Heat up 1000g oil in the pot. Then stir fry ginger, garlic, pepper and pickled cowpea in turn. The fire can't be big. Stir fry and add chicken essence, pepper, cooking wine and sugar. Do not put salt in the whole process, because pickles and bean paste have salt.

3. 

   Step3:If the oil is less, put a small amount of water properly. Then put the fish in and cook. The fire should not be too big. When the fish is cooked, fish it up and load it. At this time, put in the patchouli leaves, vinegar, seasoning, and then pour all the ingredients on the fish from the pot. Then put in the onion to decorate i

4. 

   Step4:Finished product

5. 

   Step5:After eating the fish sauce, you can eat it in the noodle sauce or with steamed bread