Chinese Food

Cooking Steps

1. 

   Step1:Crucian car

2. 

   Step2:Wash the inside of the fis

3. 

   Step3:Go to the fishy line. Cut a knife at the head and tail respectively. There will be a white line here. Pull it out. Pat the fish while pulling it out

4. 

   Step4:A complete fishy line. One on each side (this is what my mother taught me

5. 

   Step5:Cooking wine, salt evenly spread on fish body, marinate for 30 minute

6. 

   Step6:Oil in pan (I use non stick pan

7. 

   Step7:Fry fish in the pan (don't rush over) for a few minute

8. 

   Step8:It's fried for five minutes. Turn over the fish

9. 

   Step9:Finally, spread a little salt. Add soy sauce. Fry until the soy sauce is fully absorbed and start the pot

10. 

    Step10:Don