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Step1:Prepare the necessary ingredient
Step2:Clean the crucian carp
Step3:Fry in 80% hot oil pan
Step4:Put the green onion into the pot and wrap it with crucian carp. Add cooking wine and Tai Tai Le banquet soy sauce. Cover the crucian carp with water
Step5:Add in the sauce, sugar and pepper. Simmer for 10 minutes on low heat. Drain the sauce on the fish.
Cooking tips:There are skills in making delicious dishes.