Cooking Steps

1. 

   Step1:The Carassius auratus digs out the internal organs and drains the water after cleanin

2. 

   Step2:Heat the oil in the pot. Put in the crucian carp and ginger slices

3. 

   Step3:Pan fry until golden brown on both sides. Season with salt, sugar and soy sauc

4. 

   Step4:Turn it over and color it to get out of the pot.

5. 

   Step5:Finished product drawin