A dish with high nutritional value
Step1:Kill two fresh crucian carp and wash them. Dry them with kitchen paper.
Step2:Fry the fish in the oil pan.
Step3:Pour out the oil of the fried fish and add in the boiling water. Put in three pieces of ginger and five dates. Turn to a small heat to stew after rolling over.
Step4:After 2030 minutes of stewing, the fish soup will be milky white. Add salt, chicken essence and white pepper to taste. Pour out the fish soup and keep two fish in the pot. Then add onion shreds, raw soy sauce, old soy sauce, sugar, vinegar, cooking wine seasoning, and a little water. Cover and simmer for about 15 minutes.
Step5:Have you learned how to eat crucian?
Cooking tips:When frying fish, you must wipe the fish and dry it to prevent oil splashing. There are skills in making delicious dishes.