Cooking Steps

1. 

   Step1:Clean up the fish. Let's not talk about it. Today, let's focus on how to fry the fish in a stainless steel pan without breaking the skin. First of all, put in ginger slices when drying the pot, heat it at the same time, and wipe the bottom of the pot with ginger slices continuously until the whole bottom of the pot is wiped. The pot is also hot to the temperature. Pour in oil. When the oil is heated to the high temperature, put in the fish with good taste. Still keep the medium high temperature. After the fish is shaped, turn the small fire to fry until the fish is crisp, and then turn over. Fry the fish one by one. It won't break the skin or stick to the po

2. 

   Step2:Just mix the dry ingredients and dip them into the dish to eat. The fried crucian carp is crispy. Even the fish bones are crispy