Cooking Steps

1. 

   Step1:Clean up the crucian carp. Dry the water. Use a knife to cut several on both sides of the crucian carp.

2. 

   Step2:Cut the onion, ginger and garlic into small pieces.

3. 

   Step3:Put the oil in the pot. Heat the oil over high heat. Put the crucian carp in it. Fry it over medium low heat until both sides are scorched yellow. Remove. Fry the fish until it looks crispy and delicious. I haven't cooked enough.

4. 

   Step4:Another pot. Pour in a little oil. Put in the pepper and stir it to make it fragrant. Remove the pepper and discard it. Then. Put in chopped green onion, ginger and garlic. Stir in small heat. Add cooking wine and bean paste and stir fry for a while. Add a little soy sauce and sugar and stir fry for a while. Add water. Put the fried crucian back into the pot. Simmer for 2 minutes. Out of the pot.

5. 

   Step5:Delicious. If you like spicy food, you can add some Hangzhou pepper or red pepper before fried bean paste.