Chinese Food
Simple steps. Milk white crucian carp soup
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Fish soup. I only drink crucian carp soup. It's delicious without fishy smell. Crucian carp soup contains comprehensive and high-quality protein. It can strengthen the elastic fiber composition of skin. Especially for the early wrinkles caused by mental factors such as pressure, sleep deficiency, etc., it has a peculiar relieving effect. So drinking crucian soup can beautify your skin. Crucian carp soup is also easy to make. It's much simpler than bone soup stewed for several hours. Beautiful mothers. Hurry up. Cook yourself a bowl of thick milk and white fish soup. Say to yourself. These years have been hard.
Cooking ingredients
Cooking Steps
Step1:1. Rub the crucian carp with raw meal. Scrape the fish body and inner membrane with a knife. Rinse with water. 2. Rub it with cooking wine or vinegar, and then rinse it with water.
Step2:1. Boil a pot of boiling water for standby. The amount of water is one bowl for each person. Add three more bowls of water. 2. Fry the fish on both sides until golden.
Step3:Add shredded ginger and scallion. Then pour in boiled water.
Step4:Cover the pot. Cook over high heat for five minutes.
Step5:In five minutes, simmer for ten minutes over medium low heat. Then put in tofu and boil for two minutes.
Step6:Sprinkle a small amount of pepper. Add salt, coriander and a bowl of sweet fish soup.
Cooking tips:1. Crucian carp must be cleaned to avoid fishy smell. 2. You can also put shredded radish in it. It tastes delicious. 3. You must use boiled water to activate the milk whiteness of the soup. There are skills in making delicious dishes.
