Cooking Steps

1. 

   Step1:Kill and wash the crucian carp. Carve a flower knife on both sides of the fish.

2. 

   Step2:Peel, core, slice and wash papay

3. 

   Step3:Red date washin

4. 

   Step4:Heat up the oil in the pan. Fry the crucian until there are crusts on both sides.

5. 

   Step5:In a sand pot, add water and papaya to ginger slices, scallions and cooking wine. Add the fried crucian carp after the water boils. Cover with a small fire and burn until the soup is creamy white

6. 

   Step6:Remove the ginger and onion. Season and add pepper.