Chinese Food
Carassius auratus soup
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A warm-up crucian soup. The difference is that the poached eggs are added. The slightly fried eggs release the Gu'an ingredients similar to monosodium glutamate. So this healthy and delicious warm-up soup only uses one salt to taste.
Cooking ingredients
Cooking Steps
Step1:Clean crucian carp. Prepare onion and ginger and an egg.
Step2:Fry the eggs in a pan with a little oil.
Step3:Use the remaining oil to fry the two sides of crucian carp.
Step4:Put the fried crucian carp, poached egg, onion and ginger into a casserole. Put in boiling water. Cook for five minutes in high heat, then turn to medium heat and stew until the soup turns white. Add a little salt to improve the taste.
Step5:After leaving the pot, sprinkle a little garlic for fragrance.
Cooking tips:There are skills in making delicious dishes.
