Chinese Food
Crucian carp in red wine
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Add distiller's grains to seafood or meat to cook, not only make the dishes red, rather pleasant, but also remove fishy smell and make the ingredients more full-bodied and mellow. As long as there is red distiller's grains, the dishes are very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Clean the crucian carp after buying it.
Step2:Clean the crucian carp and use the kitchen paper to absorb the water. Then pat on a little flour.
Step3:Pour the right amount of oil into the pot and then put the crucian carp with flour.
Step4:In the middle of the fire, fry until both sides of the fish are golden and then dish out.
Step5:Leave the oil in the pot and stir fry the ginger and garlic, then put in the soy sauce.
Step6:Put another spoonful of red wine lees into the mix.
Step7:Add some water to boil.
Step8:Put in the fried crucian carp.
Step9:Add a little sugar to taste after the fish has sucked in the soup.
Step10:Boil it again and sprinkle it with shallots. Turn off the fire.
Step11:It's mellow and full-bodied. It's good to eat the crucian carp full of fresh fragrance.
Cooking tips:The trick of frying fish without breaking its skin is to suck up the water on the fish first, then pat on a thin layer of flour. When frying, don't turn it right away until the edge of the fish skin is golden, so it won't break the skin. There are skills in making delicious dishes.
