Cooking Steps

1. 

   Step1:1. Put the cleaned crucian into a non stick pot. Fry the skin slowl

2. 

   Step2:2. When the skin of the fish is fried on both sides, fry the fish belly until the skin is yellow. By the way, put the ginger slices and the fish bubbles into the frying pan. Over oil..

3. 

   Step3:3. In another pot, bring the water to a boil. Put in the ginger slices first. Fish bubble..

4. 

   Step4:4. Put in the crucian carp. High fire. Stew..

5. 

   Step5:5. When stewing, pay attention to the observation of the fish body, and use the spoon to continuously pour the water on the fish body. Ensure that both sides of the fish body are evenly heated..

6. 

   Step6:6. When the crucian carp soup turns milky white, you can add coriander or scallion..

7. 

   Step7:7. Cease fire and start cooking

8. 

   Step8:8. Put the fish in the soup basin first. Then pour in the fish soup... Remember to add a small amount of salt