Chinese Food
Grilled Crucian (small fish)
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Because my brother likes fishing. And there are many small fish. There are many small fish bones. He likes eating but is afraid of fish bones. He often bakes them at home. As time goes by, the taste of baking is good. The appearance is good.
Cooking ingredients
Cooking Steps
Step1:Drain the fish. Add ginger, cooking wine, soy sauce and a small amount of salt. Mix well. Marinate for about 15 minute
Step2:Heat the pan. Add 3 tablespoons of salad oil. When the oil is hot to 7 layers, spread the oil evenly in the pan. Sprinkle the salt evenly in the pan. Remember to be even and a little bit. Or it will be too salty.
Step3:Spread the marinated fish in the pot and change the fire to a mild one. The key is this step. One is that the fire should not be too strong; the other is that the fish should not be stirred when the first side of the fish is not roasted to golden yellow. Just shake the pan so that it does not stick to the bottom of the pan. Bake it for a while and shake it for several times until the fish is roasted to golden yellow and back.
Step4:Repeat the third step and bake the other side to golden yellow. The delicious and crispy roast fish is ready. It's served with Zhenjiang old vinegar.
Cooking tips:Please properly control the addition of salt. Because no other spices are added, the fish flavor is pure. There are also grilled fish to eat when it's hot. Fish bones are basically crispy and chewable, except for the spine and fin bones. There are skills in making delicious dishes.
