
Step1:Wash crucian carp and marinate for about two hours.

Step2:Wash and slice ginger. Wash and slice garlic.

Step3:Heat the ginger and garlic in the oil.

Step4:Then fry the crucian on both sides.

Step5:Fried yellow with cooking wine, delicious soy sauce, white sugar, dry red pepper, vinegar, a few drops, covered with a small fire to dry the water.

Step6:That's how it works.

Step7:Delicious grilled crucian carp.

Step8:The wild little crucian carp is delicious.
Cooking tips:There are skills in making delicious dishes.