Cooking Steps

1. 

   Step1:Wash crucian carp and marinate for about two hours.

2. 

   Step2:Wash and slice ginger. Wash and slice garlic.

3. 

   Step3:Heat the ginger and garlic in the oil.

4. 

   Step4:Then fry the crucian on both sides.

5. 

   Step5:Fried yellow with cooking wine, delicious soy sauce, white sugar, dry red pepper, vinegar, a few drops, covered with a small fire to dry the water.

6. 

   Step6:That's how it works.

7. 

   Step7:Delicious grilled crucian carp.

8. 

   Step8:The wild little crucian carp is delicious.