Chinese Food
Braised crucian
(154257 views)
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. It is rich in nutrition, contains a lot of protein and can nourish the body. Crucian carp is very suitable for office workers to eat. In the air-conditioned room for a long time, it is easy to get tired and dry skin. Eating more crucian carp can not only make the skin elastic, but also relieve pressure and improve sleep quality. -
Cooking ingredients
Cooking Steps
Step1:First take out the fish's internal organs. Clean them. Slice the onion, ginger and garlic for use.
Step2:Heat the pot and pour in some oil. Stir fry the onion, ginger and garlic.
Step3:Then pour in a fish and stir it.
Step4:First, turn the fish in the pot behind you. Then pour another fish into the pot and stir.
Step5:Turn over and stir fry two fish. Sprinkle some scallion.
Step6:Then pour in some soy sauce.
Step7:A little salt. Add it according to your taste.
Step8:Then pour in the right amount of sugar.
Step9:Finally, pour in a proper amount of water. Just level with the fish.
Step10:As shown in the picture, cover the pot and boil.
Step11:It's about 1520 minutes to collect the juice, turn off the heat and get out of the pot. Finally, sprinkle with scallions.
Step12:The delicious crucian will be cooked.
Cooking tips:There are skills in making delicious dishes.
