Chinese Food
River crucian stuffed with meat
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The protein contained in crucian carp is of high quality, complete and easy to digest and absorb by human body. Crucian carp meat is tender and delicious. It has a strong nourishing effect.... a river crucian carp stuffed with meat is very traditional. It is a traditional dish with the shadow of mother and grandmother. The traditional food will give people a real sense of intimacy. The familiar taste. When you enter, you will return to the good time before~
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills and internal organs of crucian car
Step2:Put minced pork in a bowl. Add ginger powder, sugar, cooking wine, sesame oil, salt and chicken powder and mix wel
Step3:Put the minced meat into the belly of crucian car
Step4:Heat the frying pan. Pour in the oil. Heat the oil. Fry the crucian carp on both sides to make it golde
Step5:Spray cooking wine, soy sauce, sugar and water. Cover the pot and boil. Turn to low heat and simmer for 10-15 minutes
Step6:Then collect the juice in a big fire. Sprinkle it with scallion
Step7:Load the plate. Put it on the table and eat
Cooking tips:There are skills in choosing the crucian carp of the same size (about 350g) to make delicious dishes.
