Chinese Food
Minced crucian with peppers
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Today, my dad's friend fished several fish and sent him two. I went home to see two big crucian carp. I immediately thought of making my dad his favorite fish with chopped peppers.
Cooking ingredients
Cooking Steps
Step1:One crucian carp. Remove the scales and the black skin in the bell
Step2:Carassius auratus with soy sauce, ginger, garlic, oil consumption, submergence for more than 30 minute
Step3:Mince millet and peppers. Stir with minced garli
Step4:Put a little oil in the pan. It's better not to touch the pan. Fry the fish first
Step5:Put oil in the pot. Stir fry and chop peppe
Step6:Stir fried chopped peppers evenly spread on the fis
Step7:Add water to the steamer. When the water is boiling, put the fish in it. Steam for 15 minutes. Then you can eat it
Cooking tips:It's better to oil the chopped peppers first. Stir fry them with oil and steam them. It's very fragrant. Pay attention not to choke when stir frying. There are skills in making delicious dishes.
