Cooking Steps

1. 

   Step1:Remove the head and gills of two Jin of fresh crucian carp. Handle it well. Marinate it with salt and white wine for half an hour.

2. 

   Step2:Adjust the sauce in advance. Onion, ginger and garlic. Add some soy sauce, vinegar, sugar and cooking wine.

3. 

   Step3:Lucky thing. There are many fish seeds in the crucian carp this time. It's delicious and nutritious.

4. 

   Step4:Sprinkle the marinated fish with dry noodles and fry in oil. The oil is used to set the shape. It will not disperse when the pressure cooker is used later.

5. 

   Step5:Fried fish.

6. 

   Step6:The oily fish seeds are golden. Are they good-looking?

7. 

   Step7:Put the fish in the pressure cooker and pour in the sauce that is adjusted ahead of time.

8. 

   Step8:Use medium-sized pressure cooker. 15 minutes will do. Cover the pot. Fire.

9. 

   Step9:The finished product. The color is not good-looking, but it's delicious. It's been done for the second time. Kids love it. The meat is fragrant and the bone is crisp. You don't need to spit out thorns. You are not afraid of the child being hurt.