Chinese Food
Braised crucian carp
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Cooking ingredients
Cooking Steps
Step1:Clean up the fis
Step2:Marinate with oil wine, onion and ginger for 10 minute
Step3:Hot oil pot. Put pepper and seasoning, then add onion and ginger, then add boiling water, and then put soy sauce. After a few seconds, pour in the marinated fish, together with the marinade in the fish. Put in salt and pepper. Cover the po
Step4:When the soup is gone, put some chicken essence out of the po
Cooking tips:I use the little crucian carp, so don't add more water. It's about ten minutes before the fish is cooked. If you add too much water, the fish will be broken and delicious.
