Chinese Food
Nutritious and beautiful soup - crucian carp soup with shredded radish (bean and fruit delicacy)
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There are many opinions about making milk white soup on the Internet. It is said that the product made with cold water is milk white. It is also said that the product made with heated water is milk white. I have used both cold water and hot water to make milky soup. I think the key to making a milky fish soup is to fry the fish with a small amount of oil before cooking. In this way, it's milk white. Carassius auratus is rich in protein. Regular eating can not only improve the rough condition of skin, but also relieve wrinkles caused by stress, lack of sleep and other factors. Drinking crucian carp soup can supplement nutrition and enhance disease resistance. After childbirth, women drink crucian carp soup. It can not only supplement deficiency, but also promote milk. After the operation, the weak body after the disease. Often eat some crucian carp is very useful. White radish is one of the cheapest and most effective health dishes in early spring. White radish can prevent stomachache and promote new generation
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Put water in the casserole and simmer on low heat. Put a small amount of oil in the wok and turn the wok so that there is oil all around. Clean the gills and scales of crucian carp, wipe off the water with kitchen paper, and then fry it in the pot. Don't turn the fish in the pot immediately. When the fish is golden, gently turn over and fry the other side. Fry both sides of the fish until light yellow. Add garlic and scallion. Turn off the fire no
Step3:Now the water in the casserole is boiling or hot. Take out the fried fish and scallion and garlic and put them in the casserole. Add a spoonful of ginger juice. Boil over medium heat. Bring to a boil and simmer for 20 minutes. In the process, cut the radish into shreds. Add shredded radish and cook for another 10 minutes. 10 minutes later, the shredded radish will be cooked soft and the heat will be turned off. Sprinkle with scallion. Season with salt.
Cooking tips:1. Clean up the black inner membrane in the belly of crucian carp. Otherwise, it will smell fishy. 2. Rub the pot with ginger slices and then fish with ginger. The fried fish is not easy to break its skin. If you don't have ginger, fry the fish in the oil pan. Don't use a shovel to move the fish immediately. Wait for the fish to fry before turning. There are skills in making delicious dishes.
