Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Fish cleaning read

3. 

   Step3:Fry the fish in an oil pan. Fry it on both sides.

4. 

   Step4:When the oil is cooked, pour the prepared pickles, pickled peppers, garlic, ginger and bean paste to stir fry. Then pour in water.

5. 

   Step5:Put the fish in the water after boiling. Cook for about 34 minutes. Put some soy sauce, salt, agastache and onion (according to your taste). Pour the fish into the plate first.

6. 

   Step6:Take an empty bowl and put some bean powder. Add some water into the pot to collect the juice. After the juice is collected, pour it on the fish.