Chinese Food

Cooking Steps

1. 

   Step1:Prepare 2 Carassius auratus. Clean up. Spare.

2. 

   Step2:All kinds of seasonings are ready for use.

3. 

   Step3:Brother

4. 

   Step4:The peanut oil is put into the pot. When it's hot, it's put in all kinds of seasonings and stir fry to give the fragrance.

5. 

   Step5:Then pour in a beer bottle. Then put in soy sauce and green tea. At the same time, put in vinegar and a small spoon of salt.

6. 

   Step6:When the water is boiling, put the fish in the pot. Cover and simmer for 20 minutes.

7. 

   Step7:Open the lid in 20 minutes, turn the fish over and simmer for another 20 minutes.

8. 

   Step8:It's delicious after the juice is collected. It's a brand new way to eat. It's so beautiful.