Step1:Clean the crucian carp. Put oil, salt and crucian carp in the pot. Fry it a little, turn over and fry it immediately (without breaking the skin). Then add cooking wine, soy sauce, water, ginger and garlic on the fish. Cover the pot and continue to cook until it is cooked. Put in the onion before starting the pot.
Cooking tips:There are skills in making delicious dishes.